Served in The Great Hall, 12pm – 9pm daily
A selection of signature dishes crafted from seasonal British ingredients — served in the grand setting of The Great Hall.
With bread roll and butter
Apple sauce, picked apples and cider jus
In bisque sauce, toasted sourdough and roasted cherry tomatoes
Picked radish, mixed leaf and apple chutney
Mash potato, tenderstem broccoli, mint-scented red wine jus
Fondant potato, seasonal vegetables, chicken jus and crispy onions
Carrot purée, asparagus and white wine beurre blanc
Romesco sauce and vegetable risotto
With clotted cream ice cream
Caramelised sugar top and shortbread
With vanilla ice cream
With macerated berries
If you have any dietary requirements or allergies, please let a member of staff aware.
