Christmas Day

Truffle cream, crispy chestnut and chive oil.

Avocado cream, baby gem, cucumber ribbons, horseradish Marie Rose, salmon roe and lemon gel.

Orange and cranberry gel, pomegranate pickled cherries, dressed watercress and toasted brioche.

Sichuan pepper yoghurt, pomegranate gel, mint oil and jus.

Herb butter, pigs in blankets, sage and onion stuffing, goose fat roast potatoes, honey-glazed carrots and parsnips, Brussels sprouts, braised red cabbage and rich turkey gravy.

Truffle and parmesan dauphinoise, honey-glazed heritage carrots, Tenderstem broccoli and red wine jus.

Crushed herb butter new potato, braised baby leek, samphire, white wine, tarragon, chervil and chive velouté, dill oil.

Butter mash, Tenderstem broccoli, honey-glazed carrots and rich mushroom thyme gravy.

Clementine jelly dome, raspberry purée and Prosecco caviar.

Brandy sauce and clotted cream ice cream.

Pear gel, caramel sauce and vanilla ice cream.

Cinnamon sponge, Grand Marnier berries, orange gel and clementine sorbet.